What is ISO22000?
ISO 22000 is an international standard that specifies requirements for a food safety management system.
The main objective of ISO 22000 is to prevent food safety hazards in the food chain and to ensure that food is safe for the final consumer. The standard combines the principles of a food safety management system with those of the Hazard Analysis and Critical Control Points (HACCP) programme, which have long been recognised in the food industry.
What is GMP?
GMP (Good Manufacturing Practice), for food supplements, are guidelines that define the requirements of good manufacturing practice, storage and distribution of food supplements. The main objective of GMP is to ensure that products are of the appropriate regulatory quality.